£4.95
In stock
Portuguese sardines in a rich tomato sauce with chilli. Open the tin, get some bread.
Wild Portuguese sardines preserved in a gently spicy tomato sauce.
The sardines are caught in the Atlantic between April and November when they are naturally at their best. Firm, meaty fish prepared by hand and packed in a sauce made from tomato, chilli and good olive oil.
The result is a proper, satisfying tin with a little warmth from the chilli.
Carmelo is a curated line of Iberia’s finest tinned fish selected by Patrick Martinez of The Tinned Fish Market. The focus is simple: seasonal fishing, thriving marine ecosystems and careful preparation. See our full range of tinned fish here.
WHY WE STOCK IT
Wild sardines, caught in season
Prepared and packed by hand
Tomato sauce with a gentle chilli heat
Firm, meaty texture
WHAT IT IS GOOD FOR
Straight from the tin with bread
On toast with a squeeze of lemon
Stirred through pasta
With rice and a fried egg
DETAILS
Sardines (Sardina pilchardus)
Tomato
Olive oil
Chilli
Salt
Net weight: 125g
Product of Portugal
