MORE DETAILS
FANGST was created to revive Scandinavia’s once-thriving canning industry and bring a distinctly Nordic approach to preserved seafood. This tin combines Faroese salmon with organic rapeseed oil sourced in Denmark, allowing the quality of the fish to remain the focus. Excellent on rye bread, with boiled potatoes, folded through salads or eaten straight from the tin.
WHY WE STOCK IT
Most tinned fish follows a Mediterranean tradition. FANGST takes the same principles of quality ingredients and careful preparation but applies them to Nordic waters and Nordic food culture. Sustainably farmed salmon, simple ingredients and proper provenance make this an easy addition to the shelf.
WHAT IT IS GOOD FOR
A quick lunch with rye bread and pickles.
Adding protein and flavour to salads.
Keeping in the cupboard for an easy meal.
Eating straight from the tin when hunger arrives before you’ve made a plan.
DETAILS
Product: Smoked Salmon
Brand: FANGST
Origin: Denmark
Salmon origin: Faroe Islands
Weight: 110g
Ingredients: Smoked salmon (71%), organic cold-pressed rapeseed oil (29%), salt
Smoked over beech wood
Sustainably farmed in the Faroe Islands
Packed in organic cold-pressed rapeseed oil
Simple three-ingredient recipe
CARE
Store in a cool, dry place.
Refrigerate after opening and consume within 24 hours.
Best enjoyed at room temperature.
